blanch water Learn more about blanch water
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Whitening processing technology of lily
Lily is one of the most important health vegetables. The traditional processing method is to blanch the harvested lilies and then dry them in the sun. The water content of lily dried by this method is still high, it is not resistant to storage and is prone to discoloration. In the past, people used sulfur fumigation to maintain the whiteness of lilies, but this method of processing lilies is harmful to people's health. Now the method of dehydration is used to dry lily, the water content is low, and after color protection, blanching and dehydration, discoloration is not easy to occur, which can better solve the problem of affecting the quality and safety of lily due to sulfur fumigation.
2019-01-16 -
Is it better to use hot water or cold water when blanching meat? No wonder the meat can make firewood.
We usually stew pork ribs or stewed pig feet, as long as there is meat, blanching water is essential, but James water is better with cold water or hot water, which will affect whether it is delicious or not, if one wrong step, the meat behind.
2018-06-01 -
Pollution-free processing Technology of dried Lily slices
Lily is one of the most important health vegetables. The traditional processing method is to blanch the harvested lilies and then dry them in the sun. In this drying method, the water content of dried lily is still high, it is not resistant to storage and is still prone to discoloration. For this reason, some farmers use sulfur fumigation, which affects the safety and quality of lilies. However, after dehydration and drying, the water content of lily is low, and after color protection and blanching, it is not easy to change color, which can better solve the problem of quality and safety of lily affected by sulfur fumigation. 1. Technological process: → selection of fresh lily bulbs
2019-01-16 -
Notes on cold storage and introduction of edible fungi
Refrigeration of Edible Fungi
2019-06-03 -
These three kinds of vegetables are delicious in water before they are put into the pot, not easy to digest.
Autumn is a relatively dry season, as soon as the climate becomes dry, it will also affect our human health, such as constipation. Life without constipation is not life. This is a bit rough, but it is not rough. Some.
2018-10-24 -
Quick freezing and Refrigeration of Edible Fungi
Quick-frozen storage of Lentinus edodes: the production of Lentinus edodes has developed vigorously in the north and south of China in recent years. Since the popularity of bag-planted Lentinus edodes in Fujian, Zhejiang, Henan, Hubei and other provinces have successfully developed bag-planted Lentinus edodes. Quick-frozen storage of Lentinus edodes has become an indispensable and important fresh-keeping technology in production and sales. The quick-frozen storage of Lentinus edodes is more simple and convenient than that of mushrooms. Generally, fresh mushrooms are pre-cooled in ice water, removed and drained, quickly frozen in an ultra-low humidity freezer of 60 ℃, and then stored in a 24 ℃ freezer of-18 ℃.
2019-01-15 -
Quick-freezing and cold storage of edible fungi
The production of Lentinus edodes has developed vigorously in the north and south of China in recent years. Since the popularity of bag-planted Lentinus edodes in Fujian, Zhejiang, Henan, Hubei and other provinces have successfully developed bag-planted Lentinus edodes. Quick-frozen storage of Lentinus edodes has become an indispensable and important fresh-keeping technology in production and sales. The quick-frozen storage of Lentinus edodes is more simple and convenient than that of mushrooms. Generally, fresh mushrooms are pre-cooled in ice water, removed and drained, quickly frozen in an ultra-low temperature freezer of-50 ℃ 60 ℃, and then stored in a 24-℃ freezer of-18 Mel. Through the "cold chain" project, consumers' families are entered.
2019-01-15 -
Mushroom cultivation technology: do you have to blanch the mushroom? Mushroom cultivation sales price
Do mushrooms have to be blanched? It is best to be, this will make the mushroom fully ripe, not a food safety hazard that is not ripe. The price of mushroom cultivation is generally between 6 yuan and 7 yuan. How are mushrooms grown? Do you want to know?
2019-03-13 mushroom cultivation technology must blanch water what selling price -
Processing of jadeite garlic rice
Emerald garlic rice is crystal clear, salty, sweet, crisp and tender, with a unique flavor. It is a favorite nutrition and health dish and sells well in the international market. The processing method is introduced as follows. 1. Choose raw materials: the garlic used for processing garlic rice should be mature, dry, clean, with a complete coat, free from moth, mildew, fever and deterioration, and eliminate garlic that is too small and single. two。 Split soaking: artificial loose valve, remove the coat, soak in clean water for 12 hours, and pay attention to timely change of water. 3. To take off clothes and rinse: soak.
2019-01-15 -
Autumn and winter must be eaten under the fire side dishes, 5 minutes to make two plates, served on the table will be swept away!
It's really hot season these days, and it's so dry that it's no use taking medicine! Fortunately, the grandmother next door gave a few small dishes, usually put a plate on the table, eat on the hot pot is not on fire, refreshing but also digestion, it is great!
2018-10-10 -
What are the effects and effects of Toona sinensis? How do you eat it? How do you plant it?
Toona sinensis is a tall tree and is the best tree species for landscaping. Toona sinensis is rich in nutrition and has the effect of dietotherapy, so what are the effects and effects of Toona sinensis? How do you eat it? How do you plant it? First, the efficacy and function of Toona sinensis. The basic introduction of Toona sinensis originated in China
2020-11-09 Toona sinensis of efficacy and effect have what how eat plant -
Production Technology of preserved Straw Mushroom
1. Material selection and treatment. Select straw mushroom with full body, no umbrella and no mechanical damage, immediately after harvest, put it into 0.03% sodium pyrosulfite solution to deal with 6Murray for 8 hours (hours), then rinse with clean water. 2. Blanching and hardening. Blanch the treated volvariella volvacea in boiling water for 2--3min (minutes) to kill the enzyme activity, remove immediately after blanching, cool in cold water, remove after cooling, and soak in 0.5% murmur1% calcium chloride solution for 10 hours (hours).
2019-01-16 -
Processing methods of mushrooms
There are many ways to pickle mushrooms, including saltwater pickling, bean paste pickling and dregs pickling. 1. Brine pickling: production process of salted mushrooms: fresh mushroom acceptance → color preservation treatment → rinsing → blanching → cooling → salt picking packaging → plus brine. The purpose of color preservation treatment is to prevent oxidation "browning" of fresh mushrooms. First, wash the fresh mushrooms with 0.05% sodium pyrosulfite to remove impurities, and then soak in a mixture of 0.15% sodium pyrosulfite and 0.1% citric acid for 5 minutes. Reuse clean water
2019-01-16 -
How to preserve fresh Toon Bud
Fresh Toona sinensis buds are graded according to thickness, length and color, packed in plastic or paper bags, placed in a cool and ventilated place or in the refrigerator, open the bag mouth once a day for ventilation, and can be kept fresh for 10-20 days. 1. Short-term fresh-keeping and storage method 1. Picking and preservative treatment: for short-term preservation
2020-11-09 Fresh Toona sinensis Bud how Preservation fresh Bud Press -
Quick-freezing processing Technology of Peach
The main results are as follows: (1) the raw materials of the technological process are → enucleation, color-protecting → blanching, cooling → peeling → packaging, sugar injection → pre-cooling → quick-freezing → frozen storage. (2) the main points of operation: after picking peaches, the ripe ones should be processed immediately, and the hard unripe fruits should be ripened quickly. Mature and suitable peaches are bright in color, rich in flavor, and easy to enucleate and peel. After the enucleation and color protection raw materials are ripe, enucleate with a knife or enucleator, and immediately put the pulp in cold water to avoid contact with air to prevent discoloration. Fruit is attached to the enucleating machine
2019-01-15 -
Processing Technology of Quick freezing of Peach
The main results are as follows: (1) the raw materials of the technological process are → enucleation, color-protecting → blanching, cooling → peeling → packaging, sugar injection → pre-cooling → quick-freezing → frozen storage. (2) the main points of operation: after picking peaches, the ripe ones should be processed immediately, and the hard unripe fruits should be ripened quickly. Mature and suitable peaches are bright in color, rich in flavor, and easy to enucleate and peel. After the enucleation and color protection raw materials are ripe, enucleate with a knife or enucleator, and immediately put the pulp in cold water to avoid contact with air to prevent discoloration. There are pieces of pulp on the enucleation machine.
2019-01-16 -
Processing of turbid peach juice beverage
(1) technological process: raw materials are selected: → fruit washing, → blanching, → crushing, → beating, → filtration, → blending, → degassing, homogenization, → sterilization, → filling, → sealing. (2) Technical essentials: ① raw material selection: select ripe fruits, remove diseases, insect pests and rotten fruits, pick out low-mature fruits and then use them after ripening. ② cleaning: wash the dirt on the surface with clean water, or remove the hair from the peach skin with detergent. When there are many pesticide residues, rinse with 1% hydrochloric acid solution, and then rinse with clean water. ③ perm: at 80 ~
2019-01-16 -
Three kinds of garlic food processing
The processing of salty garlic cloves, sauce garlic and garlic powder has the advantages of simple equipment, good benefit and large market demand, so it is very suitable for small enterprises and individual farmers. Choose garlic which is fully mature, uniform size, dry, white petal meat, no diseases and insect pests, no damage, no moth, no mildew. First, soak the salty garlic cloves in clean water for 12 hours, remove the garlic stalk, endothelium and the transparent garlic film attached to the garlic (be careful not to hurt the garlic meat), rinse and blanch the garlic. Scalding liquid
2019-01-16 -
The flowers in the soup pot grew too fast and burst three pots in half a month.
Autumn fat season, home pig bones, fish bones, lamb chops, chicken bones, etc., do not throw after eating, soak in water, after a few days to water flowers, the effect is really amazing! Today, Huahua will teach you how to grow flowers with soup from the kitchen. ...
2018-09-17 -
Drying and candied fruit processing techniques of edible fungi to explore the high-yield cultivation techniques of edible fungi.
Drying Technology and candied fruits processing Technology of Edible Fungi
2019-06-03